9/28/2023 0 Comments Craquer ice cream recorder![]() Toast the pine nuts over very low heat in a dry sauté pan until they have just begun to take on a golden color. ¼ cup + 2 Tbsp lactose-free yogurt (I used lactose-free cottage cheese, and you can round up to ½ cup) ½ lb (2 sticks) margarine (or butter at room temperature) ![]() It’s from I made that I halved the recipe to get one loaf, which is what I wrote below. I loved it, and the Engineer had seconds (though he would prefer it if the pine nuts were ground). ![]() The top was golden and crispy, while the crumb was fluffy and moist. Even though I’d never made it before, it tasted very familiar. ![]() It’s not too sweet and is very versatile, so it’s perfect for breakfast, brunch or tea, or just as a snack (or a dessert, of course). I’m going to take a little break over the holidays, but I figured I’d leave you with a pine nut cake recipe.
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